Company History. The founder of Taco Bell, Glen Bell, started with a hot dog stand in San Bernardino, California in 1946. After experimenting with alternative food items, he opened three Taco-Tia (his initial attempts were named for his daughter) stands between 1954 and …
Taco Bell Franchise Information: Multibranding The Power of Two! Brands is the worldwide leader in Multibranding, offering consumers more choice, convenience and value at one restaurant location by combining two of our great brands under one roof. Multibranding is changing the landscape of the quick-service food industry in the United States.
Taco Bell is ranked #8 in the Franchise 500! Bio. After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand.
Jun 26, 2017 · Get ready for a commitment. Opening a Taco Bell franchise is a serious commitment and it will require a great deal of your time and attention to successfully create. Prepare for a long term commitment to your new Taco Bell franchise before you apply. Opening a franchise is a serious financial investment.
Classic, Mild, and Fire–there’s a flavor for everyone at your game day party. Find Taco Bell Tortilla Chips at a store near you.
About Taco Bell. Since the first restaurant opened in Southern California back in 1962, Taco Bell has been one of the top fast food destinations for those craving something other than hamburgers. Owners of a Taco Bell franchise benefit from the well known “Live Más” slogan and the incredible variety of burritos, nachos, chalupas, tacos and more.